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By Grace Lynn on March 14, 2013
"Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com."
Ingredients: ginger-garlic paste, ground cumin...
Prep Time: 10 mins
Total Time: 40 mins