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By ~*Miss Diggy*~ on December 26, 2006
By Nicole Brummett on December 18, 2005
By Derf on May 31, 2010
By Nicole Brummett on February 27, 2012
"I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time."
Prep Time: 9 hrs
Total Time: 9 hrs 50 mins
By Derf on December 29, 2004
"A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By winkki on December 21, 2008
"This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great even without them. I've added in a bit of orange rind to the cranberry mix before too, to give it a nice zing. I have always used..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Anu on December 26, 2004
By Sharon123 on June 3, 2010
""Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double..."
Prep Time: 10 mins
Total Time: 40 mins
By Rita~ on October 29, 2007
By alligirl on November 2, 2010
"Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT."
Prep Time: 20 mins
Total Time: 50 mins