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By I'mPat on December 5, 2013
By Janette1 on November 22, 2012
"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
Ingredients: double cream, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By WhiskingWings on June 23, 2012
"A lower-sugar, whole wheat crust and sugar free "jam" filling make for rich yet light tasting miniature desserts, perfect for your next soiree.
Makes 26-28 (or one 9" tart)"
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins
By esactress on November 30, 2011
"**NOTE: The nutritional value calculated by this website is WAY off! The real numbers are as follows: 1 tart = 228cals, 11.4g fat, and 28.8g carb**
Adapted from a friend's recipe, these are a slightly slimmer, individually portioned cheesecakes to help satisfy the craving without the full-fat guilt! Who said slimmer couldn't be tasty?"
Prep Time: 30 mins
Total Time: 45 mins
By Rita~ on November 11, 2011
By Kerfuffle-Upon-Wincle on September 8, 2009
"Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them..."
Prep Time: 3 hrs 10 mins
Total Time: 3 hrs 26 mins
By French Tart on January 14, 2008
"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."
Ingredients: jam, sliced almonds, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins