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By College Girl on November 14, 2013
"If you can't walk past the pretzel stand at the mall without stopping for a pretzel dog, these are for you! They are DELISH with this spicy sweet curry mayo. If you're a traditionalist, serve them with mustard and ketchup as well. From Cosmopolitan in their cosmo life: cozy feast section. Bust out the netflix and you're ready for a fun..."
Prep Time: 8 mins
Total Time: 22 mins
By Mrs.Habu on February 26, 2013
"This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor."
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
By Mommy Diva on December 28, 2012
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Karen67 on December 22, 2008
"I got this recipe from a coworker, Julie B, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people per pound of meat. I actually like it better without the gingersnap cookies. You actually make this in the oven, and then use the crock pot for..."
Ingredients: beef brisket, gingersnap cookies...
Prep Time: 25 mins
Total Time: 6 hrs 25 mins
By Mille® on September 29, 2008