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By Garden Gate Kate on July 13, 2013
"Slowly roasting the garlic in olive oil caramelizes its natural sugars developing a sweet nutty flavor, and the chicken wings are fall of the bone tender and moist. The large amount of garlic used is surprisingly not pungent because the garlic oils mellow into a sticky and buttery consistency."
Prep Time: 10 mins
Total Time: 2 hrs 15 mins