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By I'mPat on October 5, 2012
By Ms. Cooky on October 5, 2012
"My husband loves rice pudding, but he's diabetic (we both are). This is a simple recipe which only makes enough for two servings. He can't pig out! I usually set aside cooked rice just to make this for him."
Prep Time: 5 mins
Total Time: 20 mins
By Kiwi Kathy on October 5, 2012
"This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins