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By Annacia on October 14, 2006
"These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them.
P.S. The pumpkins that I use are called Sugar Babys in my area."
Ingredients: fresh pumpkin, dried apricots...
Prep Time: 15 mins
Total Time: 45 mins