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1-12 of 32 sorted by

Split Pea and Lentil Soup With Vegetables

By ladybug929 on March 14, 2013

Recipe #143760

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"I got this recipe from a resturant owner in Napa it has virtually zero fat and tons of flavor. The best part is that it is very easy to make!!"

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Ingredients: pepper, split peas...

1 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Split Pea and Lentil Soup With Vegetables

By ladybug929

Photo by Mlhardrick

Cinnamon Oranges

By Sackville on February 24, 2013

Recipe #50124

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"This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all."

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Ingredients: cinnamon, oranges, apples...

78 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Cinnamon Oranges

By Sackville

Photo by Nif

Peppers in Balsamic Vinegar

By ElishevaH on November 2, 2011

Recipe #284454

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"My favorite way to prepare peppers for antipasti, sandwiches or salad garnish.
It's simple, low carb and delicious.
The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."

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Ingredients: sesame oil, balsamic vinegar...

1 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Peppers in Balsamic Vinegar

By ElishevaH

Photo by Gandalf The White

Handy Zing Chopped Salad

By Just Happy on May 19, 2011

Recipe #316327

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"This is a very simple salad using basic ingredients. The secret is in the dressing combinaton."

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Ingredients: yellow mustard, Miracle Whip light...

4 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Handy Zing Chopped Salad

By Just Happy

Photo by LifeIsGood

Homemade Curry Powder

By Dancer^ on May 6, 2011

Recipe #38702

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Ingredients: cinnamon sticks, cumin seeds...

15 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Homemade Curry Powder

By Dancer^

Photo by Tea Jenny

Pumpkin Shake

By Amber of AZ on May 5, 2011

Recipe #18296

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"This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless."

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Ingredients: cinnamon, skim milk, sugar...

44 Reviews

Prep Time: 2 mins

Total Time: 5 mins

Pumpkin Shake

By Amber of AZ

Photo by Mikekey

Orange, Onion and Olive Salad (Munkaczina)

By Dreamer in Ontario on May 3, 2011

Recipe #422764

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"This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads."

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Ingredients: olive oil, onions, oranges...

3 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Orange, Onion and Olive Salad (Munkaczina)

By Dreamer in Ontario

Photo by Cookgirl

Stir Fried Spicy Cabbage

By Rita~ on September 7, 2010

Recipe #314078

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"Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Flounder Fillets Grilled in Foil With an Asian Touch to make a delish low carb meal.
This is a good for you food that no one should be without.
It has wonderful benefits for the body.
Having phytonutrients it helps to protect the..."

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Ingredients: fresh ginger, hoisin sauce...

5 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Stir Fried Spicy Cabbage

By Rita~

Photo by Mindelicious

Flounder Fillets Grilled in Foil With an Asian Touch

By Rita~ on July 11, 2010

Recipe #314086

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"The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice."

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Ingredients: fresh cracked pepper, ginger...

2 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Flounder Fillets Grilled in Foil With an Asian Touch

By Rita~

Photo by Peter J

Baby Bok Choy - Authentic Chinese Recipe

By MyraMedstudent on May 30, 2010

Recipe #380995

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"My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh garlic (but you can easily substitute back!)"

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Ingredients: baby bok choy, garlic salt...

4 Reviews

Prep Time: 3 mins

Total Time: 6 mins