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By Julesong on February 28, 2009
By Mille® on May 11, 2007
By Phil Franco on August 23, 2006
"This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then again for Easter. Though many recipes for pizza rustica specify that the dried sausage, mozzarella and other filling ingredients be layered, in the Neapolitan version, they are diced and added to the ricotta filling, making the resulting pie easier to cut into..."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By Mille® on November 2, 2004