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    We returned 5 results for...

    diabetic

    number-of-servings

    60-minutes-or-less

    pork

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    1-5 of 5 sorted by

    Breakfast Muffin Frittatas
    Breakfast Muffin Frittatas

    By Epi Curious on February 18, 2013

    Recipe #495726

    "These are little breakfast frittatas made in a muffin pan and can be refrigerated or frozen and heated as needed. Great for those on-the-go mornings and/or when you are low carbing. A complete breakfast in a muffin."

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    Ingredients: pepper, mild green chilies...

    Prep Time: 15 mins

    Total Time: 40 mins

    Breakfast Muffin Frittatas

    Apple-Bacon Pancakes With Cider Syrup
    Apple-Bacon Pancakes With Cider Syrup

    By Annacia on December 7, 2011

    Recipe #460292

    "If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor"

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    Ingredients: cornstarch, fat-free buttermilk...

    Prep Time: 25 mins

    Total Time: 33 mins

    Apple-Bacon Pancakes With Cider Syrup

    Low Carb Breakfast Balls
    Low Carb Breakfast Balls

    By Mercy on September 14, 2009

    Recipe #98774

    "I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber."

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    Ingredients: bulk pork sausage, dried onion flakes...

    Prep Time: 20 mins

    Total Time: 50 mins

    Low Carb Breakfast Balls

    Ham and Vegetable Frittata
    Ham and Vegetable Frittata

    By :( on April 14, 2008

    Recipe #25831

    "A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch."

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    Ingredients: pepper, orange bell peppers...

    Prep Time: 15 mins

    Total Time: 45 mins

    Ham and Vegetable Frittata

    Toad in the Hole
    Toad in the Hole

    By Perfect Pixie on July 16, 2007

    Recipe #240630

    "I had sausages that needed using so I made this and froze it, it was my first time making toad in the hole and it is easily adapted to gluten free by using gf flour and a tsp xanthum gum. This was really tasty and very simple, although i would recomend messing around a bit with the batter to get it right, my aunty did that part for me so i am unsur..."

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    Ingredients: sausages, eggs, milk...

    Prep Time: 5 mins

    Total Time: 40 mins

    Toad in the Hole

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