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By Enjolinfam on September 16, 2008
"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."
Ingredients: vegetarian chicken broth, mung beans...
Prep Time: 15 mins
Total Time: 30 mins