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By threeovens on October 24, 2013
"I am trying to eat less meat both for health and expense, but still keep my meal satisfying. I found this recipe in "Organic Gardening" magazine. They suggest the recipe is a good start and you can add cubed potatoes, diced chicken, or extra-firm tofu. Also they say try replacing the cauliflower with Brussels sprouts."
Prep Time: 10 mins
Total Time: 30 mins
By JoyfulCook on February 4, 2013
By KVasanth on October 3, 2012
"This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids."
Prep Time: 30 mins
Total Time: 1 hrs
By JoyfulCook on December 10, 2006
"This is a simple yet delightfully tasty curry. It is refreshing in the fact that nothing spoils the wonderful taste of potatoes. It is often served with other curried or spicy meat dishes or vegetarian."
Prep Time: 15 mins
Total Time: 35 mins