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By Kiwi Kathy on October 5, 2012
"This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins