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By Nancy's Pantry on September 3, 2013
By Ron Mauldin on August 29, 2013
"With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I..."
Prep Time: 5 mins
Total Time: 5 mins
By AlaskaPam on August 17, 2013
By WJKing on August 12, 2013
"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"
Prep Time: 40 mins
Total Time: 1 hrs
By NewEnglandCook on July 22, 2013
"This recipe gets huge raves from all my friends and family.
It is a fresh salsa or Pico de gallo with roasted corn and chipotle. It is very fresh and easy to make.
Great as a dip for tortilla chips or as a side dish served with grilled meats.
Recipe make about 5-6 cups."
Prep Time: 20 mins
Total Time: 35 mins
By Mikekey on October 20, 2012
By Miraklegirl on October 12, 2012
By diner524 on August 11, 2012
"This is a Mexican appetizer that is addicting. When it is completed, it looks like a snowy mountain, thus the name. It is a large appetizer that works great for parties. This does not include time for chilling. I got this from my friend Karen when I lived in California. Update (5/31/2013): I realized after a recent review and myself also making..."
Ingredients: hidden valley ranch dressing mix, green chilies...
Prep Time: 20 mins
Total Time: 20 mins