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By Jenny Sanders on October 24, 2004
"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."
Prep Time: 4 hrs
Total Time: 5 hrs
By WJKing on August 12, 2013
"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"
Prep Time: 40 mins
Total Time: 1 hrs
By Secret Agent on July 28, 2010
"I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a time but I would go for about 50 pounds! It is that good. Cooking time is fermenting time. Use lint free cloths. Have fun! UPDATE: Well, this has turned out to be my most requested home-canned treat..."
Prep Time: 30 mins
Total Time: 504 hrs 30 mins
By Miss Annie on September 17, 2012
"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."
Prep Time: 45 mins
Total Time: 1 hrs
By gemini08 on September 15, 2011
"These peaches are made with unsweetened apple- or grape juice. They are low cal, diabetic friendly and easy to make. I clipped this recipe from the AARP magazine, the fact that is is sugarless was an instant selling point for me. Add the peach skins and pits to the canning juice and simmer it for a few minutes, the juice will turn a beautiful blush..."
Ingredients: unsweetened apple juice, citric acid...
Prep Time: 25 mins
Total Time: 50 mins
By yogiclarebear on August 9, 2010