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By Sue Lau on May 8, 2004
By Sue Lau on November 9, 2004
By Julesong on April 6, 2005
"Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed beef and regular spinach (although if you can find actual rau muong, that much the better). Delicious! This recipe is adapted from the "Rau Muong..."
Ingredients: cornstarch, baby spinach leaves...
Prep Time: 15 mins
Total Time: 30 mins
By Susie D on August 21, 2013
By ElizabethKnicely on September 2, 2013
"These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces."
Ingredients: rice paper sheets, chili-garlic sauce...
Prep Time: 45 mins
Total Time: 50 mins
By GaylaJ on April 20, 2007
By swirlycinnacakes on October 25, 2008
By ElizabethKnicely on August 21, 2013
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine."
Prep Time: 10 mins
Total Time: 15 mins
By Celticevergreen on August 20, 2013
"To make this dish simple to make, prepare the greens and garnishes in advance and refrigerate. Cook the noodles up to two hours ahead and keep at room temperature. At serving time, you'll just have to prepare the toppings."
Prep Time: 15 mins
Total Time: 1 hrs
By KitchenManiac on October 27, 2008
By ElizabethKnicely on August 23, 2013
"You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal."
Prep Time: 20 mins
Total Time: 40 mins