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By Barb Gertz on November 15, 2013
By Annacia on March 9, 2008
"This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine."
Prep Time: 5 mins
Total Time: 3 hrs 5 mins