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By Redneck Epicurean on June 10, 2011
"When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a..."
Prep Time: 5 mins
Total Time: 35 mins
By PaulaG on November 24, 2007
By Jellyqueen on March 9, 2009
By Engrossed on July 9, 2011
By Bunnsies on February 10, 2009
By Boomette on July 31, 2007
"This recipe comes from a magazine from Quebec. It's healthy.
In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used..."
Prep Time: 5 mins
Total Time: 2 hrs 25 mins
By Annacia on March 21, 2007
"Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same."
Prep Time: 3 mins
Total Time: 3 mins
By Rainbow*Bubbles on November 5, 2012
"A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge in the morning, I still seem to want something sweet, whereas with this I don't and it only has a..."
Prep Time: 1 mins
Total Time: 4 mins
By Brooke the Cook in WI on August 16, 2009
By DotM on January 24, 2005
By vitalev on May 18, 2008
"Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by..."
Prep Time: 2 mins
Total Time: 32 mins
By cuisinebymae on November 8, 2008