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By Sharon123 on February 7, 2013
"Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."
Prep Time: 10 mins
Total Time: 20 mins
By Nana Lee on September 25, 2011
"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By LilPinkieJ on August 19, 2009
"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
Prep Time: 20 mins
Total Time: 30 mins
By cookingwithdorus on January 5, 2012
"Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots!
You can find a live frying instruction on my Youtube channel "cooking with Dorus"."
Prep Time: 6 mins
Total Time: 8 mins
By WhiskingWings on April 30, 2012
"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 28 mins