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By I Married Shrek on May 30, 2005
"This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever lose the recipe!
It's so simple that even the most tender chef can't make a mistake on this one.
It may seem like..."
Prep Time: 10 mins
Total Time: 35 mins
By bshemyshua on March 4, 2007
"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."
Ingredients: boneless country-style ribs, pork butt...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By Chef Boy-R "Diabetic" Danny on October 2, 2008
"This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy.
Ingredients: cracked black pepper, brie cheese...
Prep Time: 15 mins
Total Time: 1 hrs
By Alles ailleurs on August 5, 2012
"Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to..."
Ingredients: tequila, boneless pork loin...
Prep Time: 24 hrs
Total Time: 25 hrs 30 mins
By 3KillerBs on April 7, 2007
"When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for..."
Prep Time: 15 mins
Total Time: 30 mins
By VickiVSN on December 26, 2005
By Celticevergreen on August 13, 2013
"This is a traditional "Manje Kreyol" recipe which means it is part of the Haitian Creole culture.Extremely popular as a street food offered during holidays and celebrations."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins