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By PaulaG on June 18, 2007
"This makes a beautiful cake. I made it this week for a lunch at work. The recipe comes from the February/March 2002 Taste of Home's Light and Tasty magazine. I made some minor adjustments to reduce the amount of sugar."
Prep Time: 15 mins
Total Time: 1 hrs
By White Rose Child on July 14, 2009
By Barb Gertz on July 13, 2004
"My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer."
Prep Time: 10 mins
Total Time: 40 mins
By I'mPat on February 23, 2012
By Cali_is on January 2, 2005
By MizEmerilLagasse on June 10, 2004
By I'mPat on November 27, 2008
By JanuaryBride on September 10, 2009
"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."
Prep Time: 15 mins
Total Time: 15 mins
By KittyKitty on January 5, 2010
"I know alot of people turn up their nose, when they hear buttermilk, especially if it isn't being used in baking or something similar, I am the same. When my sister told me about this smoothie, I was not too thrilled, but it turns out to be very good, and doesn't have that bitter buttermilk flavor. And of course it's good for you, cultured..."
Ingredients: fat-free buttermilk, fresh orange juice...
Prep Time: 8 mins
Total Time: 8 mins
By Annacia on August 19, 2009