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By Happy Hippie on March 9, 2010
By Paris D on March 5, 2013
By Annacia on June 27, 2013
By Sue Lau on November 5, 2004
By Barb Gertz on November 1, 2004
By Sharon123 on February 18, 2007
By Phil Franco on October 18, 2005
"Serve this main-course salad with some crusty bread, and offer fresh fruit for dessert. To prepare the dish, use leftovers from the Roast Pork Loin with Garlic and Rosemary, or broil two 4-ounce boneless pork loin chops until cooked through and then dice."
Prep Time: 30 mins
Total Time: 1 hrs
By Barb Gertz on March 5, 2005
By Mommy Diva on July 14, 2009
"My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :)..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Happy Hippie on June 27, 2007
"I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives."
Ingredients: pepper, cooking oil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By ElizabethKnicely on July 26, 2013
"Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl."
Prep Time: 8 hrs 25 mins
Total Time: 11 hrs 30 mins