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1-12 of 14 sorted by
"A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit."
Ingredients: fresh ground black pepper, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
"From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar."
Ingredients: coarse salt, fresh ground black pepper...
Prep Time: 2 mins
Total Time: 2 mins
"Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)"
Ingredients: fresh basil, fresh lemon juice...
Prep Time: 10 mins
Total Time: 10 mins
"An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"
Ingredients: dried thyme, pistachio nuts...
Prep Time: 3 mins
Total Time: 18 mins
"I have no idea where I copied this from. Garlic, oregano, onion, lime juice...different!"
Ingredients: pepper, cumin, lime juice...
Prep Time: 2 mins
Total Time: 9 hrs 2 mins
"From: "The New Family Cookbook for People With Diabetes"
Diabetic Exchanges: 4 Lean Meat"
Ingredients: corn oil, dried oregano...
Prep Time: 0 mins
Total Time: 40 mins
"Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!"
Ingredients: ground cumin, dark brown sugar...
Prep Time: 5 mins
Total Time: 5 mins
"Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!"
Ingredients: fresh lemon juice, Good Seasonings Italian salad dressing mix...
Prep Time: 5 mins
Total Time: 5 mins
"This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs."
Ingredients: fresh coarse ground black pepper, dry mustard...
Prep Time: 5 mins
Total Time: 5 mins
"A double-hit of orange comes from orange juice concentrate and fresh orange zest. From EatingWell magazine, July/August 1998."
Ingredients: cider vinegar, dried thyme leaves...
Prep Time: 10 mins
Total Time: 10 mins
"I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 5 mins
"This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked."
Ingredients: dried oregano, fresh oregano...
Prep Time: 5 mins
Total Time: 6 mins
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