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By Barb Gertz on June 18, 2009
By Sue Lau on May 8, 2004
By ThatBobbieGirl on April 17, 2012
"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
Prep Time: 3 mins
Total Time: 5 mins
By Julesong on March 8, 2008
"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Mille® on February 20, 2013
By Julesong on July 24, 2011
By Lennie on October 24, 2004
"I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By LUv 2 BaKE on April 16, 2005
By ThatBobbieGirl on July 26, 2008
"Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Mercy on September 14, 2009
By Sue Lau on March 21, 2009
"A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too."
Prep Time: 5 mins
Total Time: 35 mins