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By Dancer^ on January 6, 2010
By Manami on May 21, 2012
"I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while..."
Prep Time: 30 mins
Total Time: 30 mins
By Dancer^ on January 24, 2008
"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
Ingredients: dijon-style mustard, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 20 mins
By ElizabethKnicely on August 21, 2013
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine."
Prep Time: 10 mins
Total Time: 15 mins
By Annacia on January 23, 2012
By cookin' from scratch on March 28, 2012
By nomnom on November 3, 2008
"Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the..."
Prep Time: 20 mins
Total Time: 35 mins
By I'mPat on July 17, 2008
By WhiskingWings on July 9, 2012
"Naturally sweet and nutrient filled coconut water teams up with tart lime juice and a hint of agave for sweetness, while frozen summer berries make for flavourful "ice cubes" and garnish."
Prep Time: 24 hrs
Total Time: 24 hrs
By Sue Lau on January 18, 2013