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By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By Barb Gertz on January 8, 2005
"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Miraklegirl on February 9, 2010
By justcallmetoni on February 11, 2008
"I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this is my revised version of the original. Though the recipe shown here serves two, you can very easily scale this up to serve as many as you like."
Prep Time: 3 mins
Total Time: 13 mins
By Sharon123 on February 7, 2013
"Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."
Prep Time: 10 mins
Total Time: 20 mins
By Barb Gertz on May 11, 2008
By rsarahl on June 17, 2009
"It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By LilPinkieJ on July 16, 2009
"I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of..."
Ingredients: unsweetened apple juice, fresh lemon juice...
Prep Time: 1 mins
Total Time: 11 mins
By Julesong on May 6, 2005
By BBCFan on May 10, 2009
"OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good.
This, is as close as I can come to replicate..."
Prep Time: 0 mins
Total Time: 1 mins