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1-12 of 24 sorted by
By 89240 on February 26, 2008
By tater on April 10, 2009
By [Entropy] on December 16, 2009
By Pam-I-Am on December 26, 2005
"This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello."
Ingredients: lime Jell-O gelatin, crushed pineapple in juice...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By flygirl #5 on November 1, 2009
"This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is!
I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to..."
Ingredients: sugar-free jello, frozen whole strawberries...
Prep Time: 5 mins
Total Time: 20 mins
By SusieQusie on September 17, 2007
"A lady at the libray was browsing the diet-related cookbooks while I was doing the same.
She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )"
Ingredients: sugar-free raspberry gelatin, diet 7-Up...
Prep Time: 10 mins
Total Time: 12 mins
By PaulaG on May 17, 2005
"DH is diabetic and I was looking a different cake for him to enjoy without to much guilt. This recipe comes from kraftfood.com. The only thing I did was cut the recipe in half, make it in a 6-inch sprinform pan and use chocolate chips instead of semi-sweet baking chocolate. If you don't have a 6-inch pan you can use an 8 inch cake pan or tart..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Pam-I-Am on March 28, 2009
By Annacia on May 18, 2011
By I'mPat on April 19, 2007
"This I developed for my mother to satisfy her sweet tooth but not upset her diabetes. You can make it in one large bowl or as individual serves in parfait glasses and if you want to be a little decadent you could add grande marnier (or other orange flavoured liqueur) to the ricotta cream instead of the reserved juice. You could also try other combinations..."
Prep Time: 10 mins
Total Time: 10 mins
By katew on May 3, 2007