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By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By Amber of AZ on May 5, 2011
"This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless."
Prep Time: 2 mins
Total Time: 5 mins
By Dreamer in Ontario on March 18, 2013
By VNess on November 11, 2010
"I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on. Found this in Cooking Light several years ago."
Ingredients: cooking spray, fat-free low-sodium chicken broth...
Prep Time: 10 mins
Total Time: 30 mins
By Jenny Sanders on June 20, 2009
"This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."
Ingredients: fruit, mangoes, peaches...
Prep Time: 30 mins
Total Time: 45 mins
By PaulaG on February 4, 2012
By Sue Lau on June 16, 2009
"This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had not, so I am really happy I saved it! I don't want to lose this recipe!!! Cook time is time to..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By GaylaJ on March 9, 2006
By Barb Gertz on May 25, 2011
By PaulaG on September 28, 2005