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By Maria Flor Monteroyo Cuyos on February 29, 2008
By Enjolinfam on September 16, 2008
"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."
Ingredients: vegetarian chicken broth, mung beans...
Prep Time: 15 mins
Total Time: 30 mins
By Noemi #2 on May 27, 2010
By chef1aB on July 24, 2008
"This tastes exactly like the one you can get in a bottle at your local oriental stores. Make it yourself. It's a lot cheaper! This recipe is for 7 cups of Thai tea. You and your guests can sweeten it to your liking. Diabetics can add their own sweeteners. Thai tea mix comes in a 16 oz. bag and it is available in your local oriental stores or..."
Ingredients: Coffee-mate, ice cubes, sugar...
Prep Time: 5 mins
Total Time: 35 mins
By chef1aB on June 23, 2009
By Enjolinfam on May 30, 2008
"The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Sweet and Sour Dipping Sauce by Chef #803511 to go with it."
Prep Time: 30 mins
Total Time: 45 mins