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By Suzy_Q on November 29, 2012
"I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Barb Gertz on December 30, 2004