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By Barb Gertz on June 18, 2009
By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By Dancer^ on January 6, 2010
By Bergy on February 12, 2005
By Barb Gertz on January 8, 2005
"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Miraklegirl on February 9, 2010
By ladypit on February 7, 2008
By justcallmetoni on February 11, 2008
"I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this is my revised version of the original. Though the recipe shown here serves two, you can very easily scale this up to serve as many as you like."
Prep Time: 3 mins
Total Time: 13 mins
By Sharon123 on February 7, 2013
"Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."
Prep Time: 10 mins
Total Time: 20 mins
By Engrossed on October 2, 2007