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By ThatBobbieGirl on July 26, 2008
"Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By 89240 on February 26, 2008
By grantg on August 24, 2012
"The mind boggled when I saw this recipe in a CHURCH cookbook... I thought "revolting" so why was I compelled to try it and why am I posting it here? For privacy reasons I will generalize to keep the church & location confidential but think in terms of the area in which you live. Imagine the oldest church in YOUR area having this recipe..."
Ingredients: dried onion flakes, chunk tuna...
Prep Time: 20 mins
Total Time: 35 mins
By Miss Annie on September 17, 2012
"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."
Prep Time: 45 mins
Total Time: 1 hrs
By SugarHATER on November 18, 2010
"Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."
Prep Time: 1 mins
Total Time: 6 mins
By WhiskingWings on June 23, 2012
"A bit less of a devil's food than your standard, sugar-packed C&C, but still decadent and sweet! Maca powder is an ancient Peruvian energy booster and contains significant amounts of amino acids, carbohydrates, and minerals including calcium, phosphorous, zinc, magnesium, and iron. It's also packed with the vitamins B1, B2, B12, C and E...."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins