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By LUv 2 BaKE on June 24, 2008
By Annacia on September 26, 2008
By Mallina Cashew on July 21, 2013
By PaulaG on August 5, 2013
"These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple..."
Ingredients: cooking spray, eggs...
Prep Time: 15 mins
Total Time: 18 mins
By nortocbaking101 on March 30, 2012
By Sarah_Jayne on December 29, 2008
"This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too."
Ingredients: low-fat Greek yogurt, Splenda granular...
Prep Time: 5 mins
Total Time: 10 mins
By I'mPat on September 1, 2013
By Nikki Dinki Cooking on November 2, 2012
"These Granola bars are low cal, low fat, high fiber and high protein. This is an extremely healthy recipe that is still VERY DELICIOUS!! Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these."
Ingredients: dark brown sugar, dried fruit...
Prep Time: 10 mins
Total Time: 45 mins
By WI Cheesehead on February 25, 2007
By C Powell on September 30, 2010
"A marvelous breakfast for oatmeal lovers and others. I used regular oatmeal, cooked for about 20 minutes and one tbsp of molasses and one tsp of Slenda, a sugar substitute. You can use more nutmeg, up to 1/2 tsp."
Prep Time: 5 mins
Total Time: 25 mins