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By Mercy on September 14, 2009
By SusieQusie on March 27, 2007
"A wonderful low-fat alternative to traditional pork sausages. I've entered the recipe just as written but I prefer to up the oomph with double spices and herbs plus a dose of red pepper flakes. I've also added a smidge of fennel on occassion. I'm guessin' here but you could possibly use just poultry seasoning in place of the assortment..."
Ingredients: egg whites, ground sage...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins