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By ShaGun on May 10, 2009
"These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to eat for a meal. This is a revised recipe that I got from the back of Seven in the Morning cereal."
Prep Time: 15 mins
Total Time: 35 mins
By Mallina Cashew on July 21, 2013
By BDH on November 29, 2007
"This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and..."
Prep Time: 20 mins
Total Time: 50 mins
By Nana Lee on November 9, 2008
"Just imagine opening a jar of golden, sparkling peach jam in the middle of January with 2 ft of snow on the ground. UUUUMMMM good! Top your toasted bagel with cream cheese and this jam, and you will be in HEAVEN!!!!"
Ingredients: fruit pectin, Splenda granular...
Prep Time: 10 mins
Total Time: 55 mins
By Charlotte J on December 27, 2007
By WhiskingWings on September 16, 2013
"This no-fat-added, fibre-rich crunchy cereal is filled with my homemade Zapple Butter and home dried apples along with a nice hint of classic spice. It's like apple pie, without the guilt!"
Prep Time: 10 mins
Total Time: 1 hrs
By aliu2 on May 10, 2007
"Moist and soft with just a hint of cinnamon. I took a basic muffin recipe from a website, not too sure which, and changed it up a whole bunch. I always use two little cups of Mott's Healthy Harvest Applesauce in Blueberry Delight and Land O' Lakes Light Butter for this recipe. You can eat it cold, but it really is best when warm. I hope you..."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins