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By Mille® on October 31, 2009
"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."
Prep Time: 2 mins
Total Time: 12 mins
By Barb Gertz on May 25, 2011
By PaulaG on November 26, 2009
By Barb Gertz on January 2, 2008
By Nelly on December 13, 2004
By Mille® on May 11, 2007
By Sarah_Jayne on December 29, 2008
"This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too."
Ingredients: low-fat Greek yogurt, Splenda granular...
Prep Time: 5 mins
Total Time: 10 mins