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By Garden Gate Kate on August 13, 2013
"Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie chicken skin anymore. If you make cracklings when no one is around, you won't have to share them ;)"
Ingredients: salt and black pepper, chicken...
Prep Time: 3 mins
Total Time: 33 mins
By Nana Lee on May 25, 2011
"From Linda Larsen,
Your Guide to Busy Cooks @ about.com. This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe."
Ingredients: condensed cream of chicken soup, sliced mushrooms...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By Cadillacgirl on March 29, 2010
"I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top before baking."
Ingredients: garlic powder, Italian cheese blend...
Prep Time: 5 mins
Total Time: 35 mins
By blucoat on January 12, 2010
By Nana Lee on October 8, 2009
"Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By 3KillerBs on January 23, 2009
"When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch.
Prep Time: 5 mins
Total Time: 50 mins
By Charlotte J on December 27, 2007