I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 6 results for...

    diabetic

    4-hours-or-less

    stocks

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6 sorted by

    Rich Roasted Veggie Stock
    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

    Add to Cookbook Add to Menu

    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

    View Full Recipe

    Ingredients: mushrooms, onions, parsley...

    Be the first to review!

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Rich Roasted Veggie Stock

    Vegetable Stock
    Vegetable Stock

    By Rita~ on May 9, 2010

    Recipe #54127

    Add to Cookbook Add to Menu

    "No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze them in batches for later use. From Dr Weil"

    View Full Recipe

    Ingredients: dried thyme, leeks, marjoram...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Vegetable Stock

    Homemade Chicken Stock for Cooking
    Homemade Chicken Stock for Cooking

    By Nana Lee on October 8, 2009

    Recipe #328198

    Add to Cookbook Add to Menu

    "Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with the possibilities of ingredients. Most of the time is for cooking."

    View Full Recipe

    Ingredients: spices, water, herbs...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Homemade Chicken Stock for Cooking

    Basic Sea Vegetable Broth
    Basic Sea Vegetable Broth

    By Sharon123 on November 17, 2008

    Recipe #327271

    Add to Cookbook Add to Menu

    "Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier."

    View Full Recipe

    Ingredients: dried mushrooms, dried shiitake mushrooms...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Basic Sea Vegetable Broth

    The Lady's Chicken Noodle Soup - Paula Deen
    The Lady's Chicken Noodle Soup - Paula Deen

    By Manami on February 2, 2008

    Recipe #147065

    Add to Cookbook Add to Menu

    "This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did
    ..."

    View Full Recipe

    Ingredients: cooking sherry, fresh ground black pepper...

    20 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    The Lady's Chicken Noodle Soup - Paula Deen

    Best Chicken Stock
    Best Chicken Stock

    By NewEnglandCook on January 22, 2007

    Recipe #206712

    Add to Cookbook Add to Menu

    "Simple easy to make chicken stock made from chicken bones, and scraps; and a few staple vegetables."

    View Full Recipe

    Ingredients: chicken bones, onions...

    1 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Best Chicken Stock

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites