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By Elizabeth Fullerton on November 20, 2012
By NoCookDonna on November 20, 2012
"I do not know where this recipe actually originated, but my sister gave it to me a few years ago. I have made them since and given them away as gifts. Of course, I've kept them and ate them myself, too, after adjusting them to a Sugar-Free Recipe - Yummie!!"
Prep Time: 30 mins
Total Time: 50 mins
By blucoat on November 20, 2012
"These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18.
This also make great mini muffins; bake for about 15 minutes.
Prep Time: 20 mins
Total Time: 45 mins