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By Nane on November 14, 2012
"These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and everyone went nuts over them. My husband and mother-in-law asked me to get the recipe, I told them I had it already and they wanted to know why I had not made them any before! So, now I am in trouble..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Chef AmberK on November 14, 2012
By Backwoods Foodie on November 14, 2012
"My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time."
Prep Time: 3 mins
Total Time: 1 hrs 3 mins
By Pam_53 on November 14, 2012
"This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it."
Prep Time: 20 mins
Total Time: 20 mins
By Larkin on November 14, 2012
"I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!"
Prep Time: 30 mins
Total Time: 1 hrs
By A-kayke on November 14, 2012
"This recipe came from the Joplin (Missouri) Globe Holiday Cookbook 2012. This Ginger Cookie is sold at Silver Dollar City in Branson, MO. The recipe was also named one of Midwest Living Magazine's "20 Best Recipes of All Time".
When I made them, the dough seemed too dry to form into balls so I added some more molasses. Not sure..."
Prep Time: 15 mins
Total Time: 30 mins