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By CaliforniaJan on April 30, 2013
By weekend cooker on April 30, 2013
By Chef mariajane on April 30, 2013
"A tropical twist on the old-fashioned pineapple-upside down cake. This is always an impressive dessert...and succulent mango makes this one irresistible. The topping is a yummy combination of mango, brown sugar and butter. The cake itself is lightly spiced with ginger and vanilla. Drizzle warm mango sauce over top and enjoy every bite!! Be sure..."
Ingredients: eggs, mango juice...
Prep Time: 0 mins
Total Time: 55 mins
By Coppercloud on April 30, 2013
"The microwaved apples should be pliable but not completely soft when cooked. To test for doneness, take one apple slice and try to bend it. If it snaps in half, it’s too firm; microwave it for an additional 30 seconds and test again. If Calvados is unavailable, 1 tablespoon of apple brandy or white rum can be substituted. I have not made this..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs 39 mins
By Emma Pham on April 30, 2013
By WhiskingWings on April 30, 2013
"You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted..."
Ingredients: chocolate chips, jam...
Prep Time: 15 mins
Total Time: 45 mins
By Dienia B. on April 30, 2013