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By LizCl on April 23, 2013
By A Baker's Daughter on April 23, 2013
"My father, who owned a bakery, made the best buttercream from butter and fondant. When the bakery closed, I could not easily find fondant (I don't mean the kind you roll out) and figured that fondant is really just sugar and what else was like that but marshmallow creme. So, I whipped up some butter threw in some marshmallow creme and viola,..."
Prep Time: 15 mins
Total Time: 15 mins
By Acadienne on April 23, 2013
"This is from a cookbook called "Le guide de la cuisine traditionnelle acadienne" . It is a french acadian cookbook with a lot of old turn of the century recipes . I tried this one on my kids today and they loved it(even if it doesn't contain any sugar except for the molasses)I also substituted 1/2 cup oil instead of shortening that the..."
Prep Time: 0 mins
Total Time: 10 mins
By Eric in LB on April 23, 2013
"In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar substitute and Egg-Beaters to cut out the sugar and fat.. This doesn't take the place of a homemade Lemon Meringue Pie by any means, but it is a..."
Prep Time: 20 mins
Total Time: 35 mins