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By Budgiegirl on February 4, 2013
"My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies.
3 points per serving. Sorry, this recipe isn't core."
Ingredients: fat-free whipped topping, sugar-free lime gelatin...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Cindy Lynn on February 4, 2013
"I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg..."
Ingredients: cream of tartar, egg yolks...
Prep Time: 10 mins
Total Time: 20 mins
By CryPixie83 on February 4, 2013
By mary winecoff on February 4, 2013
By Wish I Could Cook on February 4, 2013
By LilPinkieJ on February 4, 2013
"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By Numm Nummery on February 4, 2013
"This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for Christmas every year. And now I do too. The sweetness comes mostly from the powdered sugar coated on the outside. If you can't find Muscatel wine you can use a sweet sherry or any sweet dessert..."
Ingredients: muscat wine, orange peel...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins