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By ellie_ on January 6, 2013
By JoyfulCook on January 6, 2013
"This recipe was passed on to me by a farmers wife Barbara nearly 50 years ago, they had seven children so be prepared as this makes a big pie! Its a beautiful cheesecake with a wonderful tangy lemon taste and its light not heavy at all and the gingernut biscuit pie crust give it a wonderful contrast of flavours ."
Prep Time: 30 mins
Total Time: 40 mins
By mickeydownunder on January 6, 2013
"This is a Dilmah tea recipe that I found attached to Woman's Day; is Woman's Day everyday food mini cookbook.
When you think of this recipe, I would “suggest” you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake.
If you would like to read the story why I made these:
Ingredients: eggs, slivered almonds...
Prep Time: 10 mins
Total Time: 30 mins