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By Bergy on January 4, 2013
By Pink_Diamond on January 4, 2013
"I first tried these at work. A coworker of mine brought a ziplock bag full and I think I ate half to myself, lol. Sooooooooo of course I had to ask him for the recipe which he got from his dear Mom. They are so addictive, I have to freeze some when I make them or I will eat them all. They are just as tasty with or without nuts and raisins."
Prep Time: 40 mins
Total Time: 50 mins
By Pajene on January 4, 2013
"However you spell it, it's a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside. This recipe was given to me by both my Aunt (in-law) and Mother-in-law. The family always enjoy it during every holiday/family gathering and since I've been successful at making it, that job seems to have been past on to me-..."
Prep Time: 48 hrs
Total Time: 49 hrs 15 mins
By Chef #666717 on January 4, 2013
By hshufro on January 4, 2013
"My mom and I made this recipe based on other recipes we've found. It's a great gluten-free option--no fancy flours or xanthum gum needed! As far as sweeteners go: brown sugar, coconut sugar and maple syrup are the way to go."
Prep Time: 10 mins
Total Time: 20 mins
By Mary Cokenour on January 4, 2013
"Easy to make cakes using mostly boxed or canned ingredients for when you need a dessert quick. Food blog link: http://www.comfortcookadventures.com/2012/12/semi-homemade-caramel-apple-cake.html"
Ingredients: pure vanilla extract, yellow cake mix...
Prep Time: 0 mins
Total Time: 40 mins