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By Lvs2Cook on January 2, 2013
By Kittencalskitchen on January 2, 2013
By LizCl on January 2, 2013
By Kitty Kat Cook on January 2, 2013
"Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don't turn off your mixer throughout the entire mixing process."
Ingredients: cream of tartar, egg whites...
Prep Time: 20 mins
Total Time: 30 mins
By Stacie Lora on January 2, 2013
"I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to please everyone, I make bite sized mini's instead!"
Prep Time: 10 mins
Total Time: 25 mins
By Amis on January 2, 2013
"This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05"
Ingredients: egg yolks, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Muffin Goddess on January 2, 2013
"Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven -- this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake and filling."
Prep Time: 25 mins
Total Time: 4 hrs 55 mins
By SAHS on January 2, 2013
By coconutty on January 2, 2013
By Chef Petunia on January 2, 2013
"Being a big fan of Bananas Foster, when I stumbled across this recipe in an older issue of the Cappers-Grit Magazine I was anxious to try them. I think the next time I make them, I will use Rum Flavored Extract in place of the vanilla to give them a more authentic taste. These were a huge hit with everyone of all ages. The recipe said you will get..."
Prep Time: 10 mins
Total Time: 20 mins
By Slocan cook on January 2, 2013
By **Jubes** on January 2, 2013
"An easy cheesecake that will impress your guests. The tartness of the berries is a great mix with the richness of the creamy cheese filling. Make this cheesecake gluten-free by using gf ingredients and gf cookies for the base. You can also use other berries as variation to this recipe. To make the base of this recipe, I use 1 packet Freedom Foods Coconut..."
Prep Time: 45 mins
Total Time: 45 mins