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By French Tart on May 22, 2011
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
Prep Time: 5 mins
Total Time: 8 mins
By Sackville on July 29, 2009
"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."
Ingredients: cornflour, Milky Way bars...
Prep Time: 5 mins
Total Time: 10 mins
By Mille® on October 16, 2009
By Jen T on October 15, 2007
"This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the "ok" to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations..."
Prep Time: 30 mins
Total Time: 30 mins
By Karin... on October 30, 2009
"This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance."
Prep Time: 0 mins
Total Time: 5 mins
By Jen T on July 7, 2005
"Crunchy on the outside and marshmallow on the inside. A real NZ icon. I have been making this recipe for 35 years. A real family recipe to share. We have this at all our family gatherings especially Christmas Dinner. (It's summer here then!) The secret to this Pavlova is the time taken to mix in the sugar. Don't hurry!"
Prep Time: 15 mins
Total Time: 1 hrs 35 mins
By NcMysteryShopper on July 3, 2006
"This traditional South African Melktert or Milk Tart is a variation of an egg custard pie which originated with the Dutch settlers who came South Africa in the 17th Century. Melktert was then adapted and made a purely South African creation by the Cape Malays. Apparently wives reputations hang on their Melkterts and recipes are family heirlooms. So,..."
Prep Time: 20 mins
Total Time: 45 mins
By peachy_pie on September 20, 2009
"Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence."
Prep Time: 2 mins
Total Time: 4 mins
By I'mPat on December 4, 2011
"Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use."
Prep Time: 10 mins
Total Time: 40 mins