Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-11 of 11 sorted by
By MizEmerilLagasse on September 3, 2013
By Karen=^..^= on February 18, 2008
"Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!"
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Miraklegirl on December 26, 2005
"This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Enjoy!"
Ingredients: egg yolks, eggs, espresso...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Um Safia on March 13, 2013
"I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By JustJanS on June 10, 2004
By tigerduck on June 2, 2006
"Ok, Martha Day's Complete Baking calls the original recipe of this adapted version Rich Chocolate Nut Cake, but it really IS a chocaholic's dream. It is like eating truffles, so serve it in small helpings."
Prep Time: 50 mins
Total Time: 1 hrs 50 mins
By hypnochelle on December 22, 2009
"This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker.
I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet.
The taste of flax seed is not noticeable..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Um Safia on August 22, 2009
"This is the most famous Algerian 'heloua'. You will find it at all the weddings & special occasions. It isn't all that difficult to make but is a bit time consuming. It freezes OK too! To see me making this step by step with lots of photos, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=230630&start=0"
Prep Time: 1 hrs
Total Time: 2 hrs 10 mins
By cookiedog on April 19, 2008
"These tiny meringue treats are from pastry chef Deanie Hickox of Manresa in Los Gatos. The lemon curd in this is creamy, smooth and perfect. I didn't have a pastry bag so I just used a baggie and snipped the corner to pipe the meringue."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins