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By Elmotoo on March 16, 2006
By justcallmetoni on June 15, 2006
"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on September 27, 2009
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
Prep Time: 10 mins
Total Time: 45 mins
By Iceland on June 5, 2010
"This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually gone soon. Your..."
Ingredients: syrup, Rice Krispies...
Prep Time: 10 mins
Total Time: 20 mins
By Chef Kate on June 18, 2006
"According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling..."
Prep Time: 25 mins
Total Time: 3 hrs 25 mins