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By Aunt Dawn on March 8, 2013
By Studentchef on March 8, 2013
"This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time."
Prep Time: 5 mins
Total Time: 15 mins
By Kerfuffle-Upon-Wincle on March 8, 2013
"A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!"
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins
By Pikake21 on March 8, 2013
"This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of this! Adaptation from Lynn & Rick Carlton."
Ingredients: chocolate cookie pie crust, chocolate fudge topping...
Prep Time: 20 mins
Total Time: 20 mins
By Jennifer Michele on March 8, 2013
"This is delicious as a dessert or a make ahead breakfast or brunch item. The pudding can easily sit overnight in the refrigerator before baking and tastes good cold too.
I use any leftovers from my Oatmeal Molasses Bread for this recipe, but as long as the bread is not sliced sandwich bread, most breads will work.
The dairy can be done in a..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Ambervim on March 8, 2013
By Simply Fresh Cooking on March 8, 2013
"This is such a decadent fudge topping that has an almost "caramel-like" quality to it. It's so good on ice cream - or just eaten by the spoonful!
There's no excuse to buy the jarred kind that's filled with preservatives when it's this easy to prepare yourself. Just throw 4 ingredients into a big pot and stir it..."
Prep Time: 2 mins
Total Time: 10 mins
By tummy*yummies on March 8, 2013
"Haven't made these yet, but they look irresistable and so tempting. If you get to bake them before me let me know what you think. Perfect afternoon tea fare. This recipe comes from Family Circle's Biscuit and Slices book."
Ingredients: custard powder, egg yolks...
Prep Time: 15 mins
Total Time: 27 mins